Our products are made with care and love using the best ingredients from local and organic farms and purveyors.
Our pastry team is dedicated to making the highest quality products with our ever-changing seasonal produce.
All pre-orders and any order changes must be made with 72 hour notice.
To place an order, please email your order to email@example.com or stop by our cafe during our open cafe hours.
Please include the following in your email:
Date & time you will pick up your order
All pre-orders will be picked up in our cafe during our open cafe hours:
8 am - 2 pm Wednesday - Thursday
8:30 am - 2 pm Friday
9 am - 2 pm Saturday - Sunday
A 50% deposit will be due at the time of the order. We will contact you at the phone number given.
We will keep the 50% deposit on any pastry orders cancelled within 24 hours of the pick up time.
We will keep the 50% deposit on any cake orders cancelled within 48 hours of the pick up time.
Any cake orders cancelled within 24 hours will be responsible for the full price of the order.
Minimum of 1 dozen pastries per order.
MINIMUM 1 DOZEN PER ORDER
chocolate croissant $4.50
almond croissant $5.00
morning bun $4.50
prosciutto fontina croissant $5
fruit danish $5
sweet almond galette $5
savory galette $5
cheese & chive biscuit $4
biscuit & house cultured honey butter $5
chocolate chip cookie $3
We offer handmade confections, seasonal jam & granola for sale in our cafe.
Come by to check out our selection!
SPRING / SUMMER
Almond olive oil cake (gluten free available), summer berry or stone fruit bavarian cream (strawberry, plum, pluot), poppy seed buttercream
FALL / WINTER
Almond olive oil cake (gf available), citrus bavarian (meyer lemon, blood orange), poppy seed buttercream or toasted meringue
Chocolate buttermilk cake, milk chocolate mousse, earl grey buttercream
Chocolate buttermilk cake, dark chocolate espresso mousse, chicory buttercream
Layer cakes are an extra charge from the wedding package.
We only use seasonal fruit available at the farmers market.
These are our favorite cakes and ideas, but we’re always open to create something unique for each guest.
We decorate the cakes rustically with buttercream or meringue (no fondant) and flowers and / or fruit.
We can do some different sizes and tiered cakes or a small “cutting cake” and sheet cakes for all guests, pricing will vary for these.