Bar opens at 5:00pm | Dining room opens at 5:30pm
$75.00/per person Prix Fixe dinner
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Prosecco & potato latke with creme fraiche & caviar
Puntarelle & sunchoke salad with anchovy, lemon & parmesan
Winter citrus salad with black olives, red onion & fried capers
Wood-oven roasted Dungeness crab with winter chicories & celery root, house-made bread, aioli & chili butter
Dessert